RAJKOT GREEN CHUTNEY

RAJKOT CHATNI RECIPE

Ingredients

1/2 cup peanuts
1/2 cup green spicy chilies
salt to taste
1/4 tsp turmeric powder
1/2 tsp nimbo ka phool /lime lemon juice/vinegar

Method

1. Grind all the ingredients in a mixer jar.
2. Store in an air tight container.
3. Can be stored for a month.

Note: If using lime juice, can be stored for a week in refrigerator.

============================================

RECIPIE NO 2 

Actually this is famous Gujarati Chutney,usually for travelling or picnic,enjoy the tangy taste.

Ingredients

• 
  
• 5-7 green chillies or as per taste
• 1 inch ginger
• 2 cloves garlic
• Juice of one big lemon/vingar
• sugar
• cumin seeds
• Coriander leaves, 
• Mint Leaves
• Salt - To Taste

Method

1          Grind all the ingredients add a little vinegar water if required.

2

Serve with samosa rice, idli, dosa, or paratha or any snacks or chips or khakara or nachos.

3

Lemon and vinegar will act as preserving agent in this dish,so can be preserved for 3-4 days without refrigerator too and for 15 days in fridge.

4

Good for lunch box or picnic or travelling...:)

EVERGREEN. LOCAL. FRESH MADE BY ORDER.

CONTACT NUMBERS  FOR 

BURDUBAI SHOP- 04-3520633

DEIRA SHOP - 042215100

ABUDHABI SHOP- 02-6772048

ENJOY OUR WEBALBUMS -

 https://plus.google.com/u/0/photos/109402158624783964129/albums