RAJKOT CHATNI RECIPE
Ingredients
1/2 cup peanuts
1/2 cup green spicy chilies
salt to taste
1/4 tsp turmeric powder
1/2 tsp nimbo ka phool /lime lemon juice/vinegar
1/2 cup green spicy chilies
salt to taste
1/4 tsp turmeric powder
1/2 tsp nimbo ka phool /lime lemon juice/vinegar
Method
1. Grind all the ingredients in a mixer jar.
2. Store in an air tight container.
3. Can be stored for a month.
2. Store in an air tight container.
3. Can be stored for a month.
Note: If using lime juice, can be stored for a week in refrigerator.
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RECIPIE NO 2
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Actually this is famous Gujarati Chutney,usually for travelling or picnic,enjoy the tangy taste.
Ingredients
- 5-7 green chillies or as per taste
- 1 inch ginger
- 2 cloves garlic
- Juice of one big lemon/vingar
- sugar
- cumin seeds
- Coriander leaves,
- Mint Leaves
- Salt - To Taste
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Method
1 Grind all the ingredients add a little vinegar water if required.
2
Serve with samosa rice, idli, dosa, or paratha or any snacks or chips or khakara or nachos.
3
Lemon and vinegar will act as preserving agent in this dish,so can be preserved for 3-4 days without refrigerator too and for 15 days in fridge.
4
Good for lunch box or picnic or travelling...:)
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